Wood fire · Forty covers · One seating
Vermilion
Italian, cooked over fire. Tuesday to Sunday, one seating a night.
The back room, laid for eight
This week
Changes Tuesdays
To begin
- Focaccia, new oil, sea salt9
- Grilled octopus, gigante beans, lemon21
- Winter chicories, anchovy, pangrattato17
Pasta
- Cacio e pepe, three-day rigatoni24
- Wild boar ragu, hand-cut pappardelle28
- Ricotta and nettle ravioli, brown butter26
From the fire
- Whole bream, fennel, charred orange42
- Dry-aged sirloin for two, bone marrow78
- Hen of the woods, cavolo nero, aioli31
After
- Olive oil cake, creme fraiche12
- Affogato, house amaro14
A discretionary 18% is added for parties of six or more. Please tell us about allergies when you book rather than on the night.
- Tuesday to Thursday
- 6 pm – 10 pm
- Friday and Saturday
- 6 pm – 11 pm
- Sunday lunch
- 12 pm – 4 pm
- Monday
- Closed
Reservations
Two weeks out, most weeks
book@vermilion.exampleVermilion · 14 Oven Lane · +00 000 000 000